Happy Birthday VeggieGirl, the blogworld would not be the same without you!!
A friend gave me a jar of Trader Joe's Indian Curry Sauce that she said we had to try. Somehow, I missed this great product on Trader Joe's shelves. I didn't think to take a photo until I emptied the jar.
I included chick peas (which I made from dried beans), kale and cauliflower. I steamed the cauliflower and kale for a few minutes, then drained out the excess water. I then prepared the curry sauce as directed by pouring the sauce and about half a jar of water into the pan. I added the steamed kale and cauliflower and about a cup of chick peas. I simmered all the ingredients for about 20 minutes.
With the curry I heated up a piece of frozen Trader Joe's Naan.
I also had some brown rice under my curry. This was one amazing meal!